We make pizzas in Cannigione from 1978, carefully selecting the best ingredients and make an original recipe to renew the traditional. Which pizza are you? Choose your dough to try over 60 toppings between:
- Classic (1, 4, 6, 7, 8, 10, 12, 13): Italian flour, extra virgin oil, salt and yeast
- Multi grains (1, 4, 6, 7, 8, 10, 11, 12, 13): with flour and grains - wheat, spelt, oat, corn and barley
- Wholewheat (1, 4, 6, 7, 8, 10, 11, 12, 13): made from the whole wheat gem
- Gluten and lactose free (4, 6, 7, 10, 11): for who might be gluten intolerant or has any allergies
next the name
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
